Saturday, December 24, 2011

Christmas Adam Byriani



Chicken byriani, saag, green onion raita, cranberry chutney, pappad

Sunday, December 18, 2011

Mid December Date Night at Home



Barley pearl and kale risotto, grilled Dijon pork chops, apple red pepper slaw with elder flower vinaigrette. Paired with a Cab. Sauv.

Friday, December 16, 2011

Morning Glory



My chapel on the last day of school for the boys before the holidays (aka my last morning to myself). Sautéed yellow peppers and artichoke hearts with thyme and basil, two fried eggs, a dollop of marinara and a dusting of parmesan cheese.